I wanted to share some cakes and cupcakes I’ve made over the last few months. I was really into cakes for a while, but I have gotten really frustrated with my lack of skills in that arena. I plan in the coming year to take some intensive decorating classes, but until then…I will probably stick more to cupcakes. They are fun, and I can play around with flavors and fillings, plus they are easy to pretty up without getting too frustrated! I am going to try to go through my files to find the recipes I used for these - but sometimes I end up just taking a basic recipe and tweaking it (or winging it, as i like to call it!).
This is one of the few cakes that I really think turned out pretty well. It was a "Minion" cake for my son who was having a Despicable Me birthday party. I can see the flaws of course, but being that it was my first ever 3-D cake, and my first ever fondant covered cake, I am pretty proud of this one. He's pretty cute! It's made up of 3 6" layers (White Almond Sour Cream, Root Beer, Chocolate) and one 1/2 ball (Root Beer again, his favorite). Covered in homemade marshmallow fondant.
Another cake I was pretty proud of. This one is just a basic lemon layer cake, but I made it to try out I am Baker's rose cake design. Beautiful. Even though I can see the flaws...for my first try I think it is a really pretty presentation and not difficult at all.
Death By Chocolate cupcakes...Dark chocolate cupcakes with chocolate ganache filling, and white chocolate frosting. Topped with a chocolate-covered espresso bean. Here is the cupcake recipe (note, I did not use the frosting from this recipe for this cupcake). And here is the recipe for white chocolate buttercream.
For the Ganache Filling, here is the recipe I used:
2 ounces bittersweet chocolate, chopped fine
1/4 cup heavy cream
1 tbsp. confectioners' sugar
Place chocolate, cream, and confectioners' sugar in a small microwave-safe bowl. Cook on high power until mixture is warm to the touch, 20-30 seconds. Whisk until smooth and transfer to the refrigerator. Let stand until just chilled, no longer than 30 minutes.
Strawberry Shortcake cupcake - shortcake based cupcake that was only faintly sweet, filled with fresh strawberry filling and topped with strawberry buttercream and milk crumbs. Here is the recipe for the cupcake & frosting. I used the filling recipe from here. And here is the recipe for the milk crumbs (might have been the best part!!).
Lemon meringue cupcakes - lightly flavored lemon cake with homemade lemon curd filling, topped with meringue.Here is the recipe.
‘Tis the season, and this year I have really been in a creative kind of mood, so stay tuned - I have been working on a lot of non-baking projects I will be posting about soon!
Until then - let the peace and creativity flow!
Mariah ♥